I did not take a picture of the stew so here is a bunch of crows eating fish guts off my garden
Sunday, February 15, 2015
It is one of those winter days that is perfect for staying in the house high north wind and cold temperatures about 2 degrees above here. I made a venison stew in the dutch oven on the wood stove. I had a big bag of carrots that had to be used so I did not use potatoes just carrots, onions, and celery, Then salt and pepper for seasoning. I make a lot so I can pressure can the rest of it for left overs,
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment